Dharma Wanita Persatuan (DWP) FMIPA UNEJ together with Ethoz Food held a Dessert Demo for the FMIPA academic community (8/7). Held in the Physics Department Auditorium, the FMIPA community had the opportunity to watch a dessert-making demonstration. Ethoz Food brought in two Chefs at once, Chef Naufal and Chef Roby, sharing their knowledge of making desserts made from agar-agar and jelly powder. Three dessert dishes were demonstrated and directly practiced by representatives from DWP FMIPA. Ethoz Food also introduced its products that have been verified by the POM Agency and are of course Halal. Of course, what’s interesting is that participants can taste the results of the demonstration, get a goodie bag, and a door prize.
Previously, the Dean of FMIPA UNEJ Prof. Drs. Dafik, M.Sc., Ph.D. officially opened the Dessert Demo event initiated by the DWP FMIPA UNEJ. In his remarks, the Dean said that this cooking demo was a means of sharing recipes and also fostering camaraderie between the academic community and DWP FMIPA. “In Islamic teachings, the Al-Maidah letter mentions delicious dishes, so this event is appropriate so that all participants can gain new knowledge, especially about desserts,” he said. During the event, BSI Bank also introduced gold savings as an alternative future savings for FMIPA UNEJ residents.
In the first demo session, two chefs from Ethoz Food demonstrated the making of Koffie Chocolate Foam Pudding. Two participants, namely Vice Dean II of FMIPA Dr. Esti Utarti and PLP Biology Ulfatul Inayah had the opportunity to directly try the practice of making it. Continued with Strawberry Cheesy Pudding also practiced directly by Lis Setyaningsih Dafik and Novita Kiswara from representatives of DWP FMIPA UNEJ. And finally Cendol Jelly Kuah Creamy made by Nurul Priyantari, S.Si., M.Si. Secretary of Physics Department and Rina Edy Supriyanto. All the desserts demonstrated were made from products from Ethoz Food.
All participants immediately tasted all the dishes that were demonstrated. “We saw the process of making it and we immediately tasted the results, great,” said one participant. Ethoz Food also gave door prizes to questioners and participants who could answer questions. There was also a booth provided by Ethoz Food for those who wanted to buy products, of course at special prices. The event was lively, DWP FMIPA UNEJ successfully held a community togetherness event and gained knowledge with a cooking demonstration of the closing dish.
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